Gluten Free
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Spring Asparagus, White Bean & Pea Gnocchi (vegan, gluten-free)
There’s something about the shift into spring that calls for fresher flavours, lighter meals, and a little more green on the plate. This spring gnocchi is exactly that – a vibrant, herby, lemony dish that celebrates the season. Asparagus is finally in abundance, and paired with gnocchi, cannellini beans, peas, and a handful of fresh…
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Golden Anti-inflammatory Chickpeas (High-Protein, Vegan, Batch Cook)
These golden creamy chickpeas are a nourishing, anti-inflammatory vegan meal built around warming spices like turmeric, ginger, and cumin, combined with protein-rich chickpeas and a silky, dairy-free cream sauce. They’re high in plant protein and fibre, are really satisfying, and perfect for easy, balanced meals throughout the week. Each serve provides 20 grams of plant…
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Egg-Free Baked Spanish Tortilla (Vegan, Gluten-Free, High Protein)
Spanish tortilla is one of those dishes that’s perfect for so many occasions. Traditionally made with eggs, potatoes and onions, it’s often served as part of a tapas spread, but it’s also perfect for picnics, or enjoyed as a simple lunch alongside a salad. This vegan Spanish tortilla delivers all the comforting flavours and satisfying…
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Herby Whipped Tofu & Tomato on Toast (Vegan, High-Protein)
Creamy, herby whipped tofu on toast served with seasonal tomatoes is high in protein, bursting with flavour, and ready in minutes. Perfect for meal prep and quick, easy toast or sandwiches all week. Looking for a quick, nutritious, and delicious way to elevate your toast game? This herby whipped tofu spread is exactly what you…